No need to miss out on delicious tasty treats when there are ways to bake that are gluten free and low carb! Enjoy baking without the guilt.
1 cup shredded mozzarella
1/2 cup almond meal
1/3 block (75g) cream cheese
Preheat oven to 180oC.
In a microwave safe bowl add the cheeses.
Melt in the microwave for one minute.
Stir in the almond meal and the egg and 1/2 teaspoon of garlic powder
Knead into a soft dough. Add a little more almond meal if too dry.
Lay out a sheet of baking paper, dust with a little more almond meal.
Place the piece of dough on it and another piece of paper on top.
Roll out to a nice big flat size. Remove top layer of paper and discard.
Melt a little butter and brush the top of the bread.
Sprinkle Italian herbs and a bit more garlic powder on top.
Lay your beautiful bread on it's piece of baking paper on a baking tray.
Bake in oven for about 20 minutes or till slightly puffed up and golden brown.
Makes a great pizza base too! Simply bake the base first, then add your toppings and pop back in the oven for another ten mins.