Want to take your mash to a whole new level? Perfect with marinated and grilled meats or slow cooked lamb. Our whole family adores this mash. The secret is in what you add! You can either just steam the pumpkin or for an extra flavour boost - roast it in the oven with a little olive oil and salt.
Once your pumpkin is cooked, drain it off and you will need to add...
For every 2 cups of pumpkin add...
- 2 tablespoons of cream
- 1/4 teaspoon of salt
- 50g butter
This was simply fork mashed which is more rustic. For a super smooth puree I process mine in the food processor - honestly only takes a few seconds with the butter, cream and salt added. So good!
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