These are simply delicious. And, so easy. We love them made with green spinach tortillas, but they are just as tasty with any flavour.
Ingredients:
Cooking oil
Tortillas
Method:
- use scissors to cut tortillas into wedges
- heat a shallow layer of oil in a large frypan
- gently fry tortillas for a few seconds each side, flipping carefully with tongs to fry other side
- pop fried tortillas on to kitchen paper to collect the oil
so good with home made guac!
Note: These can also be made in the oven - simply pop some oil (why not add a little lime juice) into a spray bottle - or use a can of spray olive oil - and bake in the oven for about 8 minutes at 180oC.
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