Rocky Road Ice Cream

Nothing tastes as good as home-made icecream.  The best part of making it yourself is that you can make any flavour you want!

Recipes I love have included, Nutella, Georgia Peach, Coconut Lime Sorbet, Vanilla, Chocolate, berry, pistachio and mango.

This one is an absolute winner with the kids!

You’re going to start with your base of chocolate ice-cream.

¾ cup cocoa powder

½ cup white sugar

1/3 cup brown sugar (firmly packed)

2 teaspoons vanilla extract

Pinch of salt

1 cup milk

2 cups thickened cream.

Method:

Whisk all together, cover and pop in fridge to chill for an hour.

Pour into ice-cream maker and churn for 20-30 minutes.

As soon as churning gets to last five minutes, add some mini marshmallows, chopped raspberry jelly lollies, halved macadamias.

Transfer to an air tight container and pop in the freezer for a couple of hours to set harder.  If you don’t have an ice-cream maker, put in an air tight container and pop in the freezer, remove every ½ hour (four times) – whisk in food processor/blender and back into the freezer