So easy SO EASY - and much better without chemicals and nasties. Use sugar free marshmallows or healther options they still work!
my recipe is the same as Nigella's - but with Aussie marshmallows usually coming in bags of pink and white you get these gorgeous pink coloured bars!
Ingredients:
- 45 grams butter
- 300 grams mini marshmallows
- 180 grams rice bubbles
- Method:
- 1. Melt the butter and marshmallows together in a bowl in the microwave - 1 minute
- 2. Add the cereal, mixing till well coated.
- 3. Press the mixture into a baking paper lined 32cm x 23cm tin / 13 x 9 inch pan; you may have to wet your hands with cool water to prevent sticking - and be careful - it's hot.
- 4. Pop in the fridge. Let the slab cool completely in the tin and then cut into squares. Easy to cut into shapes using a heart shaped or any fun shaped cookie cutter.
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