Home made chocolate spread


If your kids are anything like mine, the could live on chocolate spread.  This is a much healthier version - paleo, vegan, sugar free, gluten and dairy free!  You're welcome.

Ingredients:

1 1/2 cups roasted hazelnuts
3/4 cup cocoa powder
1/4 teaspoon sea salt flakes
1/2 cup unsweetened almond milk
1/3 cup pure maple syrup
1 tablespoon vanilla extract
2 tablespoons coconut oil

Method:

Blend ingredients for five minutes.
Spoon into a container and store in fridge for up to 1 month.

Takes 10 minutes and makes 2 cups.

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