If your kids are anything like mine, the could live on chocolate spread. This is a much healthier version - paleo, vegan, sugar free, gluten and dairy free! You're welcome.
Ingredients:
1 1/2 cups roasted hazelnuts
3/4 cup cocoa powder
1/4 teaspoon sea salt flakes
1/2 cup unsweetened almond milk
1/3 cup pure maple syrup
1 tablespoon vanilla extract
2 tablespoons coconut oil
Method:
Blend ingredients for five minutes.
Spoon into a container and store in fridge for up to 1 month.
Takes 10 minutes and makes 2 cups.
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