Thursday, 7 January 2016

Mango Mousse with Lime

These little dishes of delicious sweet softness can be made with or without the gelatine.  So, incredibly simple and easy to make.  You can substitute any fruit for the mango - strawberries, banana...whatever you have.
2 ripe mango - peeled and flesh cut up
1/2 cup icing sugar (confectioners sugar)
2 limes - grated and juiced
500ml thickened cream - whipped till stiff peaks form
2 teaspoons powdered gelatin
1/4 cup hot water
In a little dish or mug, dissolve the gelatine in the water and set aside to cool
Blitz the mango in a blender/food processor/smoothie maker
Gently fold the mango puree, sugar, lime zest and juice in to the whipped cream.
Gently fold in the gelatine mixture.
Distribute evenly into desired serving dishes and pop in the fridge for about 1 hour.

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