You will need:
- 1 can (about 400g) of pear halves...or fruit of your choice
- 250 g spelt flour or plain flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 125g brown sugar
- 125ml honey
- 60ml natural yogurt
- 125ml vegetable oil
- 2 eggs
- 75g nuts of your choice roughly chopped
How to:
- Preheat your oven to 200oC and line your muffin tin with papers
- Dice the fruit and put aside in a small bowl
- Put all other ingredients into a bowl and mix till just combined
- gently stir through the fruit pieces - don't overmix
- spoon the bumpy batter in to the muffin papaers
- put the muffin tray in your oven and bake for about 20 minutes or until golden brown on top and just springing back to the touch
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