Tuesday, 19 March 2013

Pear and Pecan Muffins

These are SO easy and you can subsitute the fruit/nuts for anything you have (eg. peach and almond, apple and walnut, apricot and macadamia etc etc)

You will need:

  • 1 can (about 400g) of pear halves...or fruit of your choice
  • 250 g spelt flour or plain flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 125g brown sugar
  • 125ml honey
  • 60ml natural yogurt
  • 125ml vegetable oil
  • 2 eggs
  • 75g nuts of your choice roughly chopped

How to:
  • Preheat your oven to 200oC and line your muffin tin with papers
  • Dice the fruit and put aside in a small bowl
  • Put all other ingredients into a bowl and mix till just combined
  • gently stir through the fruit pieces - don't overmix
  • spoon the bumpy batter in to the muffin papaers
  • put the muffin tray in your oven and bake for about 20 minutes or until golden brown on top and just springing back to the touch

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