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Monday, 11 March 2013

Nutella Ice Cream

Creamy, chocolate nutty goodness in frozen form!!!  YUMMM
 
All you need is:
 
2 cups thickened cream
1 cup milk
pinch salt
1/2 tablespoon vanilla extract
1/3 cup brown sugar firmly packed
3/4 cup white sugar
1/2 cup cocoa powder
300g nutella (or similar product)
 
Whisk all ingredients together in a big bowl.  Cover and pop in the fridge for a couple of hours to chill.
 
Churn in your ice-cream machine for 20 minutes and transfer to an air-tight container.  Pop in the freezer to harden for a couple of hours.
 
No ice cream machine??  No problem, simply pour into a metal tin, pop in the freezer and for three hours every half hour take it out and whisk or hand blend or food process it and pop back in.  (your ice-cream machine adds air to the mixture which basically makes it creamy instead of icey...so if you don't have the machine you have to do this by hand).



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