Tuesday, 19 March 2013

Melting Moments

Buttery, delicious - SO GOOD.
You will need:
175g butter softened (leave out of fridge for about 1 hour)
1/4 cup pure icing sugar
1 teaspoon vanilla extract
1 cup plain flour sifted
1/4 cup cornflour
How to:
Preheat your oven to 180oC
Place butter, icing sugar and vanilla in a bowl and beat until light and fluffy
Gently stir in the flour and cornflour
Place mix in a piping bag fitted with a fluted nozzle
Pipe 3cm rounds onto a tray with non-stick baking paper
Cook for 10-12 minutes or until just golden
Cool on tray
Makes approx 16 filled biscuits.
If you do not have a piping bag or biscuit press, simply roll the soft mix into little balls and gently squash with a fork dusted in icing sugar.


Lemon Filling:
Mix 60g soft butter, 1 cup icing sugar, 2 teaspoons lemon juice and 2 tespoons finely grated lemon rind.  Pipe onto half the biscuits and sandwich the remaining.
Mix 3/4 cup icing sugar, 1/4 cup cocoa powder, 60g soft butter and 1 teaspoon vanilla and 1 teaspoon water.

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