Friday, 1 March 2013

Home Made Ice Cream Ideas

This is my favourite perfect creamy
home made ice cream recipe.

No eggs involved and completely gluten free.
Use this basic vanilla to create the base for different delicious combinations (see below)
2 cups thickened cream
1 cup milk
pinch salt
1 tablespoon vanilla extract
3/4 cup white sugar
Whisk all ingredients together in a bowl and cover and refridgerate for 1-2 hours.
Pour into your ice-cream maker and churn according to manufacturer's instructions.
Transfer your ice cream to a freezer container and allow to harden

Flavour Combinations that really work...

Add these to your ice-cream maker in the last couple of minutes of churning.
These all work, I've tried them and eaten them all.
Mango Icecream
2 x mango's finely chopped
Few drops orange essence
Strawberry Icecream
1 x punnet strawberries finely chopped
Few drops red food colouring
Passionfruit Icecream
1/2 can of John West passionfruit pulp (about 2 passionfruit) (pips removed)
Cookies and Cream
10 Oreo cookies crushed

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