Creamy, silky, smooth, sweet - melt in the mouth caramel fudge!
You will need...
125g buter (4.4 ounces) - haha look at my giant 1.5 kilo butter from Costco!
1 can sweetened condensed milk - 395g (14 ounces)
2 x tablespoons golden syrup
1 cup brown sugar
100g (3.5 ounces) white chocolate melts
Over a medium heat melt the butter completely.
Add the sugar, condensed milk and syrup and stir till boiling.
Turn the heat down to low and stir non-stop for 10 minutes.
Remove from the heat and stir in the white choc till they melt.
Pour into a pan either greased with butter or lined with baking paper. Allow to cool for about 10 minutes out of the fridge.
Pop in the fridge for a couple of hours (if you can wait that long)