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Thursday, 10 May 2012

Tikka Meatballs

Felt like something delicious and comforting so I created this tonight.
Turned out incredibly moist and so delicious. 
So... here is my new recipe!!  Yay, passed the invention test.

INGREDIENTS:
800g minced beef
1 x 500g tub natural yogurt
2 teaspoons crushed garlic
1/2 cup bread crumbs
2 eggs
2 heaped tablespoons Patak's Tikka Paste
1 can diced tomato (400g)

METHOD:
In a large bowl mix together half of the yogurt, the mince, garlice, breadcrumbs, eggs and tikka paste.
Mix well with your hands.
Form into tennis ball sized balls and lay them all in a baking dish.
Spoon remaining yogurt and can of tomato's over the meatballs.
Bake in the oven at 180oC for 30 minutes.

We had it with mashed potato and fresh steamed veges - but would be delicious with basmati rice and a fresh cucumber salad...
Doesn't even need sauce it is so tasty and soft.  Also, not hot spicy, so the kids loved it.

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