Wednesday, 18 April 2012

Chocolate Decadence Cookies

 Love chocolate and cookies - here's a simple easy mix delicious cookie.


150g butter
1/2 cup (90g) brown sugar
1/2 cup (175g) golden syrup
1 1/2 cups (225g) self raising flour
1/4 cup cocoa
200g chocolate, chopped into chunks

Preheat your oven to 180oC.
Line a cookie tray with baking paper
Mix all ingredients together well as seen below
 Roll golf ball sized lumps into balls and flatten slightly on your prepared tray.
Bake for 10 minutes.
Allow to cool on wire rack.

Delicious with cold milk.
Makes approximately 36

Also good sandwiched together with a peppermint cream filling...
2 1/2 cups (400g) icing sugar
1/2 teaspoon peppermint extract
2 tablespoons milk

Makes approximately 18 peppermint cream sandwich cookies

mix well and spread half the biscuits with the cream mix, sandwich with remaining biscuits.

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