Love chocolate and cookies - here's a simple easy mix delicious cookie.
1/2 cup (90g) brown sugar
1/2 cup (175g) golden syrup
1 1/2 cups (225g) self raising flour
1/4 cup cocoa
200g chocolate, chopped into chunks
Preheat your oven to 180oC.
Line a cookie tray with baking paper
Mix all ingredients together well as seen below
Roll golf ball sized lumps into balls and flatten slightly on your prepared tray.
Bake for 10 minutes.
Allow to cool on wire rack.
Delicious with cold milk.
Makes approximately 36
Also good sandwiched together with a peppermint cream filling...
2 1/2 cups (400g) icing sugar
1/2 teaspoon peppermint extract
2 tablespoons milk
Makes approximately 18 peppermint cream sandwich cookies
mix well and spread half the biscuits with the cream mix, sandwich with remaining biscuits.