Tuesday, 24 April 2012

Beef Rendang

This is a simple recipe and so delicious - make it as mild or spicy as you like by adding more curry paste.  Great one for the kids. 

2 tablespoons rendang or rogan josh curry paste
2 tablespoons brown sugar
1 can coconut cream
1 cup beef stock
700g beef cut up into pieces
1/4 cup shredded coconut
1 tablespoon kekap manis (Indonesian Soy Sauce)


In a big big saucepan or in an electric frypan brown the beef in a little oil.
Add all the other ingredients.
Cover with a lid and allow to simmer for 2 hours.

Serve with fresh steamed rice and a little coconut sprinkled on top.


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