Sweet and crunchy all-time favourites, great for the lunchbox and perfect with a glass of milk.
what you need
125g butter, softened
½ cup brown sugar
⅓ cup caster sugar
1 egg
1 teaspoon vanilla
1½ cups self raising flour
¾ cup CADBURY Milk Chocolate Baking Chips
½ cup brown sugar
⅓ cup caster sugar
1 egg
1 teaspoon vanilla
1½ cups self raising flour
¾ cup CADBURY Milk Chocolate Baking Chips
make it
1. CREAM together butter and sugars until light and fluffy. Whisk in egg and vanilla. Stir in flour then fold through Chocolate Chips.
2. PLACE teaspoonsful on greased baking trays. Bake in a moderately slow oven 160°C for 10-15 minutes or until browned. Cool on a wire rack.
2. PLACE teaspoonsful on greased baking trays. Bake in a moderately slow oven 160°C for 10-15 minutes or until browned. Cool on a wire rack.
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