These cookies are very yummy, but it's hard to stop at one!
Note: They are defintely not for allergy sufferers as they contain a lot of peanut butter, egg and flour, so do not pack them for school or anywhere else that is a nut free place.
1/2 cup brown sugar
1/2 cup caster sugar (I use raw caster sugar)
1/2 cup melted butter (100g)
1/2 cup peanut butter (smooth)
1 1/2 cups self-raising flour
1 teaspoon vanilla
Add melted butter and lightly beaten egg. Mix well
Gradually add flour and remaining ingredients.
Roll teaspoonfull size balls onto a paper lined baking tray
Flatten with a fork
bake for about 12-15 minutes at 160oC