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Saturday, 28 January 2012

Peanut Butter Cookies

 These cookies are very yummy, but it's hard to stop at one!
Note:  They are defintely not for allergy sufferers as they contain a lot of peanut butter, egg and flour, so do not pack them for school or anywhere else that is a nut free place.

Ingredients:
1/2 cup brown sugar
1/2 cup caster sugar (I use raw caster sugar)
1/2 cup melted butter (100g)
1/2 cup peanut butter (smooth)
1 egg
1 1/2 cups self-raising flour
1 teaspoon vanilla

Method:

 Combine sugars
Add melted butter and lightly beaten egg.  Mix well
Gradually add flour and remaining ingredients.
Roll teaspoonfull size balls onto a paper lined baking tray
Flatten with a fork
 bake for about 12-15 minutes at 160oC

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