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Monday, 2 January 2012

Dark Chocolate and Choc Chip Cookies

These are the chocolatiest cookies you will ever eat.
DEFINITELY need a glass of milk or some hot chocolate with them :)

Ingredients:

125g dark chocolate (minimum 70% cocoa solids)
150g plain flour
30g cocoa
1 teaspoon bicarb soda
1/2 teaspoon salt
125g soft butter
125g raw caster sugar
1 teaspoon vanilla extract
1 egg (cold from the fridge)
350g dark chocolate chips

Method:

Preheat your oven to 170oC.
Melt the chocolate in the microwave for 1 minute (or over water)
Cream the butter and sugar (in mixer or by hand)
Mix in all other ingredients including melted chocolate (by mixer of by hand)
Stir in choc chips.
Spoon out equal sized mounds (usually about a heaped tablespoon each) and place on lined baking sheets about 4cm apart.
Cook for 18 minutes.
Leave to cool slightly then transfer to a wire rack to harden as they cool.

Makes approx 24 cookies.

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