This cake is great when the kids want a treat - quick and easy to make.
Ingredients:
1 cup (220g) white sugar
1 cup (125g) self raising flour
2 tablespoons cocoa powder
2 eggs
1/2 teaspoon vanilla extract
1/2 cup (125ml) milk
75g melted butter
Method:
Preheat your oven to 180oC.
Grease and line your cake tin with baking paper
Put all ingredients into a bowl and mix well - I put it in the mixmaster for a good mix.
Pour into cake tin and bake for about 45 minutes.
Serve:
With fresh whipped cream - really good whilst cake is still slightly warm.
Simple Chocolate Buttercream Frosting
2 cups icing sugar (or icing mixture)
1 tablespoon cocoa powder
1/2 teaspoon vanilla extract
1 tablespoon milk
40g soft butter
Mix all together till smooth and creamy and ice cake - add some choc chips or other decorations as desired.
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