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Saturday, 10 December 2011

Choc Chip Cookies

I don't like crunchy cookies - i like the American style soft chewy delicious sweetness - these choc chip cookies are so easy and so good.   Added bonus they are egg free!

You will need:

Ingredients:

1 cup choc chips
1/2 cup white sugar
1 can (400ml)  sweetened condensed milk
3 cups self raising flour (or 3 cups all purpose flour and 1/2 teaspoon baking powder)
150g butter melted

Method:

Preheat your oven to 180oC and line three baking trays with baking paper
Mix all ingredients together in a large bowl.  Add more flour if required to make a good thick dough of "play doh" consistency.
Roll balls of dough and press on to baking trays.  Bake for about 10 mins... or until bases/sides just showing the tiniest bit of light brown colouring.  Remove from oven, cool and enjoy with a tall cold glass of milk - mmmmm

Makes about 3 dozen cookies (which lasts about 3 minutes in my house).

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