1 cup self raising flour
1 cup brown sugar
1 cup dessicated coconut
125g melted butter
Combine all ingredients and mix well. Press into a greased or paper lined 28 x 18cm lamington pan and bake in 180oC oven for 10 minutes.
1 x 400g can condensed milk
1 tablespoon butter
2 tablespoons golden syrup
Combine ingredients in a small saucepan. Stir over moderate heat until boiling. Continue stirring for five minutes. Spread gently over base. Return to oven for a further 10 minutes. Remove and allow to cool completely.
150g Chocolate (the new Cadbury melts are awesome)
20g Copha vegetable shortening
Combine topping ingredients in the top of a double boiler, or microwave for 1 minute 10 secs. Stir well until all melted together. Spread over filling and pop in the fridge.
When set, cut into squares using a warm knife (keep knife warm by having a mug of hot water on hand and a tea-towel to dry it between each cut). This will stop the choc topping from cracking or coming free from the slice and cut through it nicely.