Monday, 25 July 2011
Strawberries and Cream Muffins
Preheat your oven and prepare your muffin tray/cake tin then...
All you need is:
3/4 cup white sugar
4 Tbls. butter softened
3/4 cup thickened (heavy) cream
2 cups plain (all purpose) flour
2 tsp. baking powder
1/2 tsp. salt
2 cups strawberries, sliced - I find one punnet is usually perfect
Simply mix everything together and then gently fold in the sliced strawberries. The mixture is VERY thick. Gently place in to your muffin / cupcake liners or into a lined round cake tin and bake in a moderate/slow oven until just lightly golden on the top. Mmmmm, so good and so easy!