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Wednesday, 22 June 2011

Coconut Lime Sorbet

Okay, yes, it is winter in Australia, but I have to share this recipe, it is so simply delicious.    Ariel (my husband) and the kids bought me an icecream maker last year - unfortunately it doesn't behave properly to make real ice-cream, but seems to be quite happy making sorbet!  Just as well, because this is so yummy.

Coconut Lime Sorbet
·        Grated rind of 2 large limes
·        Juice of 2 large limes
·        1 egg yolk
·        3 cups coconut cream
·        ½  cup raw honey

Grate and juice the limes. Mix it with egg yolk, cream and honey  in blender for a minute. Pour into ice cream maker and follow maker's instruction. When done...scoop it out and enjoy! Store leftovers in a plastic bowl and keep in freezer (won't last more than a day...too yummy!).

Don't have a ice cream maker? No problem! Pour mixture into a plastic bowl and put into freezer till frozen. Put it out till slightly soft, chopped it up and put it back into your blender. Blend till creamy (not too long or it will melt!)

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