This recipe will quickly become one of your favourites, it's cheap, it's fast and it's delicious! All you need is about 10 mini chat potatoes (or any small potato) a few other ingredients and a microwave!
INGREDIENTS
10 baby potatoes (do not have to peel - optional)
handful of fresh continental parsley chopped finely40g butter chopped into dice sized pieces
salt
EQUIPMENT
Flat pie dish or microwave safe plate
Cling wrap / plastic wrap
METHOD
Stab each baby potato about eight times with a pointy knife. (this stops them exloding in the microwave and allows the steam to get right in).
Put the potatoes in the pie dish and sprinkle over the parsley.
Sprinkle over the pieces of butter.
Sprinkle over a bit of salt.
Cover with cling wrap - leaving a steam vent on one side.
Microwave for ten minutes.
Carefully remove the plastic wrap and gently stir the soft potatoes in the butter / parsley.
ENJOY
We love these potatoes with sausages or steak and fresh salad and fruits.
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