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Sunday, 27 October 2013

Rustic Apple Cream Cheese Cake

I had left over cream cheese from making Oreo Truffles (see my post on how to make these...sooo goood) and searched online for some recipes using cream cheese.  I eventually gave up and combined several recipes and created this amazing, delicious lump bumpy apple sour cream cake.
 
It is absolutely divine, tastes like hot cinnamon donuts with chunks of sweet apple inside!  Give it a go, it will quickly become a family favourite.
 
Rustic Apple Cream Cheese Cake


1/2 cup soft butter (100g)...

1 1/2 cups white sugar
2 eggs
6 ounce cream cheese (2/3 of a block... About 170g)
3 cups apple (peeled, chopped into chunks) ( I used 3 apples - pink lady)
1 1/2 cups self raising flour (or 1 1/2 cups plain flour with 1 1/2 teaspoons baking powder)
1/4 teaspoon salt
2 teaspoons cinnamon

1. Grease / line your cake pan

1 ½ cups white sugar
2 eggs
  6 ounce cream cheese (2/3 of a block... About 170g)
3 cups chopped apple (peel and core first) I used three medium sized pink lady apples
1 ½ cups self raising flour (or use 1 ½ cups all purpose flour with 1 ½ teaspoons baking powder
¼  teaspoon salt
2   teaspoons cinnamon
1. Grease / line your chosen cake pan
2. Preheat oven to 350o F (180o C)
     3. Cream butter and sugar, add eggs then everything except apple
     4. Stir in apples

      5. Spoon into prepared pan
     
6. Sprinkle some extra sugar and cinnamon on top
      7. Bake until brown on top and mixture doesn't ' wobble' when pan moved