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Tuesday, 24 September 2013

Egg Free Butter Free - Ration Cakes

 
Today I was reading up on what it was like during the second world war when they were required to use rations.  People were given coupon books for their clothing, food, petrol.
Imagine only one egg a week per person!  I guess in my household would be ok as we would have eight eggs altogether a week and with a kilo of meat each that would be more than enough to feed the family.
 
"Making Do" During the Depression
 
However, for many families, it meant going without a LOT and making do, and being inventive.  I found this recipe whilst looking up the "Depression Era" in the USA and what they used to cook then.  It is almost identical to cakes made by the Aussie women during the war.  No eggs, no butter - here is a simple little cake recipe - I'm sure their children would have been delighted.
I quite liked them - a crispy little top and dense sweet centre (my kids weren't really thrilled as I usually make decadent chocolate things with ganache or cream) but I thought they were quite lovely.  So really, if you just want a little treat with a cuppa whip these up and imagine yourself in the 1940's being a frugal housewife.
 
Dairy Free, Egg Free - "Ration/Depression" cakes
Heat oven to 350F (180oC).

Line cupcake tray with papers.

This recipe is basically a sweet vanilla cake.

1 3/4 cups flour
1 c sugar
1 tsp baking soda
1/2 tsp salt
1 tsp vinegar
2 tsp vanilla
1/3 cup oil
1 c cold water

Combine ingredients and pour into your cupcake papers.  I used a jug to do this as the mix is quite runny. Bake in oven until done, when cake springs back to the touch or a toothpick comes out clean. Took about 25 minutes.
 
Makes 12 cupcakes.


Monday, 23 September 2013

Best Chocolate Chip Cookies

Okay okay I must have about 20 different choc chip recipes - but this one is fantastic - made them today.

Donna Hay - chocolate chip cookies

 180g unsalted butter, softened
 ¾ cup (120g) brown sugar
 1 teaspoon vanilla extract
 2 eggs
 2 cups (300g) plain (all-purpose) flour, sifted
 1 teaspoon baking powder, sifted
 1 cup choc chips

 Preheat oven to 180ºC. Place the butter, sugar and vanilla in the bowl of an electric mixer and beat until pale and creamy. Gradually add the eggs and beat well. Add the flour and baking powder and beat until a smooth dough forms. Fold through the chocolate. Roll 2 tablespoonfuls of the mixture into balls, place on baking trays lined with non-stick baking paper and press to flatten. Bake for 12–15 minutes or until golden. Allow to cool on the trays. Makes 30

Friday, 13 September 2013

Strawberry Cheesecake Slice



You could make this with whatever sweet berries you have a glut of, strawberries just work beautifully though.  It tastes amazing and makes enough to feed a decent crowd.  I invented this by mixing up a few different recipes.  Super easy and really delicious.
 
2 punnets strawberries
2 x 250g package cream cheese
3 teaspoons gelatin powder...
1/4 cup boiling water
1/2 cup caster sugar
300ml cream
1tablespoon lemon juice
1packet Arnott Nice biscuits (259g)
100g butter

Line a large slice tray with baking paper
Crush biscuits into fine crumbs
Melt butter and mix into biscuits
Press in to tray using spoon back and pop in fridge to chill
Mix cheese and sugar till combined (I use my mixer)
Add cream and mix well
Mix gelatin into boiling water and stir till dissolved - set aside to cool a liťtle
Add gelatin and lemon to cheese mix and mix well
Cut up a handful of strawberries into chunks and gently stir through
Add a tiny swirl of pink food colouring if u like
Pour on to your biscuit base and spread flat
Cover with fresh strawberry slices
Chill for a couple of hours
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